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Cooperative ExtensionFamily and Consumer Sciences Programs
Family and Community Sciences programs provide informal education that increases knowledge, influences attitudes, teaches skills, and inspires aspirations. Through the adoption and application of these practices, the quality of individual, family, and community life is improved. Family and Community Sciences brings specialist, agent, and volunteer expertise together to address the needs and priority issues facing Virginia's families. Five specific goals are addressed:
Home Management - Housekeeping(Basic skills and competencies in maintaining the home) A certificate will be issued to participants completing both home management sessions. Part I - Wednesday, April 23 - 9:30 a.m. - 12:00 noon Location: Chesterfield Cooperative Extension Moneywise Financial Management (Set financial goals, make a spending plan, build and improve credit, and make wise consumer decisions) Part I - Thursday, May 8 - 9:30 a.m. - 12:00 noon Location: Chesterfield Cooperative Extension Food Preservation TipsThe Virginia Cooperative Extension's Family and Consumer Sciences programs are delivered to assist families and communities with critical issues related to economic stability and quality of life. Programming is focused primarily around three broad areas: nutrition and wellness; management, housing, and consumer education; and family and human development.
SCNEP - Smart Choices Nutrition Education ProgramThe SCNEP program enrolls members of food stamp households to participate in a series of educational lessons designed to address dietary needs for prevention of chronic disease and health promotion and to encourage wise use of food stamps and other resources. Extension Program Assistants deliver these lessons to individuals or groups based on their assessed needs. Nutritional needs of middle aged and older adults who are not eligible for WIC and EFNEP are targeted. CanningThe Virginia Cooperative Extension provides programs covering broad areas. For information regarding Canning and Preserving and other topics, visit the following site: Health, Nutrition, and Foods. Living Well Newsletters
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